Amazing Keto Pizza Recipe

Here’s a simple **Fathead dough recipe** you can use for pizza crusts, flatbreads, rolls, or even bagels. It’s low-carb, keto-friendly, and very versatile.

Classic Fathead Dough

**Ingredients (makes about 1 medium crust):**

* 1 ½ cups shredded mozzarella cheese

* 2 tbsp cream cheese

* 1 large egg

* ¾ cup almond flour (or sub ¼ cup coconut flour, but add an extra egg if you do)

* ½ tsp baking powder (optional, for fluffiness)

* ½ tsp garlic powder or Italian seasoning (optional, for flavor)

* Pinch of salt

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**Instructions:**

1. In a microwave-safe bowl, combine mozzarella and cream cheese.

2. Microwave for 1 minute, stir, then another 30 seconds until melted and smooth.

3. Quickly stir in almond flour (or coconut flour), baking powder, and seasonings.

4. Add the egg and mix well until a sticky dough forms. (If it’s too sticky, lightly oil your hands or chill the dough for 10 minutes.)

5. Shape into your desired form: pizza crust, breadsticks, or rolls.

6. Bake at **425°F (220°C)** for 10–15 minutes (depending on thickness) until golden brown.

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🔥 **Tips & Variations:**

* For pizza: Pre-bake the crust 8 minutes, then add toppings and return to the oven until bubbly.

* For bagels: Divide dough into 4–6 pieces, roll into logs, and connect into circles before baking.

* For a nut-free version: Use coconut flour (about ⅓ the amount of almond flour).